It is apparent, therefore, that the diet of the Sikhs is only health-promoting so long as it is consumed in its entirety. Indeed, we know that those of this race who, for whatever reason, do not consume adequate quantities of milk, milk products and fresh vegetables, do not long retain the fine physique for which the Sikhs are famous.
These food- materials are for them and in their own parlance, takatwar khurak (foods that give strength) which we now-a-days speak of as “the protective foods”, since they make good the deficiencies of muscle meat, refined cereals, etc., which enter so largely into the diets of western peoples.
Before leaving this experience, let me emphasize two things: the first, that all things needful for adequate nourishment of the body and for physical efficiency are present in whole cereal grains, milk, milk-products, legumes, root and leafy vegetables and fruits, with egg or meat occasionally. What is eaten besides these is a more a matter of taste than of necessity.