The following scheme of meals may be helpful to the majority of these patients.
BREAKFAST: 4-5 tablespoonfuls of All-bran with hot milk, 1 poached agg on toast, 2 slices of Ryvita with butter.
LUNCH: All-Bran with hot milk, any vegetable, rice, salads with lemon, from cress, lettuce, beetroot, radish, cucumber, etc. without vinegar, 1 scrambled egg on toast, any fresh fruit, walnuts, etc., cheese on toast, 1 glass of milk.
TEA: All-bran, as before, 2 slices Ryvita with butter.
SUPPER: All-bran, as before, vegetable soup, macaroni or spaghetti, 1 boiled egg, fresh fruits, 1 glass of milk, cheese on Ryvita.