SOUPS


SOUPS. Delicious soups my be made of vegetables alone. Numerous recipes may be found in every good cook book, and it is not necessary to strengthen vegetable soups with meat, meat gravy, animal fat, etc. A meat flour can be given with Marmite or any of the other yeast products, and additional nourishment may be supplied by thickening soups with pea flour, bean flour, lentil flour, cheese, etc.


Soups are usually meat soups, at least in England. Delicious soups may be made with fist, game, and fowl, and the use of the stock pot should be frowned upon. Stock pot mixtures remind one of similar mixtures which are usually fed to pigs. The stock pot content is of doubtful value and occasionally of doubtful wholesomeness.

Delicious soups my be made of vegetables alone. Numerous recipes may be found in every good cook book, and it is not necessary to strengthen vegetable soups with meat, meat gravy, animal fat, etc. A meat flour can be given with Marmite or any of the other yeast products, and additional nourishment may be supplied by thickening soups with pea flour, bean flour, lentil flour, cheese, etc.

J. Ellis Barker
James Ellis Barker 1870 – 1948 was a Jewish German lay homeopath, born in Cologne in Germany. He settled in Britain to become the editor of The Homeopathic World in 1931 (which he later renamed as Heal Thyself) for sixteen years, and he wrote a great deal about homeopathy during this time.

James Ellis Barker wrote a very large number of books, both under the name James Ellis Barker and under his real German name Otto Julius Eltzbacher, The Truth about Homœopathy; Rough Notes on Remedies with William Murray; Chronic Constipation; The Story of My Eyes; Miracles Of Healing and How They are Done; Good Health and Happiness; New Lives for Old: How to Cure the Incurable; My Testament of Healing; Cancer, the Surgeon and the Researcher; Cancer, how it is Caused, how it Can be Prevented with a foreward by William Arbuthnot Lane; Cancer and the Black Man etc.