SOUPS
SOUPS. Delicious soups my be made of vegetables alone. Numerous recipes may be found in every good cook book, and it is not necessary to strengthen vegetable soups with meat, meat gravy, animal fat, etc. A meat flour can be given with Marmite or any of the other yeast products, and additional nourishment may be supplied by thickening soups with pea flour, bean flour, lentil flour, cheese, etc.