DIET AND PYORRHOEA

As nations became more civilized, cooking and refining of foods became more highly developed specialities, with a consequent increasing prevalence of over-eating; concurrently, pyorrhoea became more general. Much suffering would be avoided, were these important facts more widely recognized.

DIET AND DENTAL DISEASE

DIET AND DENTAL DISEASE. Dental caries and pyorrhoea would become diseases of past if everyone and especially expectant and nursing mothers ate sufficient uncooked and properly cooked vegetables, raw fruit, fresh milk, eggs, butter, cheese, honey, dates and raisins, and reduced the intake of meat, cereals and refined sugar.