208. Head painfully sensitive to pressure, especially of the hat; sensation remains after hat is taken off, as if bound up with a cloth.
209. Gums painfully sensitive while chewing.
210. Aversion to meat, fat and milk which causes flatulence.
211. Excessive flatulence, abdomen full to bursting; worse from lest food; better from eructations and passing flatus.
212 Violent, almost constant, empty, sour and rancid eructations.
213. Great roughness in the larynx, with deep rough voice, which failed if he exerted it; worse evenings.
214. Hoarseness and rawness worse evenings; aphonia worse mornings.
215. Burning in the chest as from glowing coals, with rawness and soreness.
216. Vital forces nearly exhausted, cold surface, especially from knees to feet; lies as if dead; breath cool; pulse intermittent, thready; cold sweat on limbs. 217. Ailments from quinine, especially suppressed chills and fever; from abuse of mercury, from salt and salt meats from putrid meat of fish or rancid fats.
218. Desire to be fanned, must have more air.
219. Abdomen feels as if hanging heavily: must walk bent.
220. Vertigo, must hold on to something; when stooping; also0 from flatulence.
221. Morning Leucorrhoea, milky acid and excoriating the parts.
the People’s Institute in Chicago, Illinois, and a literary course under private tutors.
After reading medicine with Dr. Enos E. Kinsman of Saginaw, Michigan, he attended the Chicago Homoeopathic Medical College, from which he was graduated in 1897, and after receiving his degree he practiced in West Saginaw. He did post-graduate work in the Chicago Homeopathic Medical College.
He was a member and vice-president of the Saginaw Valley Homoeopathic Society, a member of the Homoeopathic Medical Society of the State of Michigan, the American Institute of Homoeopathy.